Food Safety Manager Training and/or Exam Registration

The ServSafe® Seminar is an 6-hour certification program which teaches owners and food handlers how to protect against food borne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality. More than two million managers nationwide have been certified through this program. In order to become certified, one must pass the exam given at the end of the seminar with a score of 75% or better.

Please check one of these options *

I am registering myself

I am registering someone else or more than one person

Contact Information

Full Name *

Company Name

Street Address * 🛈

City *

State *

Zip Code *

Phone Number *

Email Address (required if you would like a study guide emailed to you)

Please type your email address again to confirm

Attendee Information

Total # of Attendees Registering *

Attendees Name(s)
Note: This field is only necessary if you are registering someone else or more than one person is attending.

Course and Exam Information

Please confirm class location and date * 🛈

Exam Language * 🛈

Course Options

Please select one *

Training & Exam - $139 per person

Exam Only - $109 per person (arrive at 2:30 p.m)

Exam Retake - $75 per person

Instructor Exam - $189 per person

Exam Options

Please select one *

Servsafe Paper Exam INCLUDED (results available in 10 business days)

Servsafe Online Exam + $20 per person (immediate results)

*Online exam requires you bring a working laptop or iPad with you on the day of training. Results are available immediately after exam is completed.

Study Material Options

How would you like to receive your study materials? (check one or more)

Emailed immediately - INCLUDED

Mailed to me via USPS before the day of training + $10

Payment Information

Payment * 🛈

Pay by credit card (a receipt will be emailed to the email address provided)

Pay on the day of training + $10 processing fee per person (an invoice will be emailed to the email address provided. No personal checks accepted)

Corporate/Promo Code (if provided)

Current Total:

$0.00

Current Total:

$0.00

Name on Card

Credit Card Type

Credit Card Number

Exp. Date

CSC Code 🛈

Additional comments or special requests

Rescheduling and Cancellation Policy

If you are unable to make your class please let us know by phone (866) 920-6456 or by email at info@westernfoodsafety.com within 24 hours of your class date. Any reschedules made within 24 hours of your class result in a $25 rescheduling fee payable prior to being placed in an alternate class. If you would like to cancel your class booking please let us know 24 hours before your class date in order to qualify for a refund. *

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